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Essential Workers Are Still Essential. One Vegan Nurse Shares How to Give Back
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Mena Suvari Says Vegan Pregnancy Is Safe and Healthy In New Campaign
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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This Startup Just Raised $314 Million To Make Animal Silk Obsolete
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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