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UK’s First Vegan Hotel Wins National Geographic Award 
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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There Is Now an Official Plant-Based Dodger Dog
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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Good Catch Launches Vegan Seafood at Retailers Across Canada 
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