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Vegan Filipino Restaurant Opens in San Francisco
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Federal Judge Strikes Down Unconstitutional North Carolina Ag-Gag Law
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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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