Beyond Meat's New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
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Beyond Meat’s New Beef Gets a Whole-Foods Makeover: Avocado Oil, Lentils, and 60-Percent Less Saturated Fat
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
3 Vegan Chicken Giants Race Into Retail With New Products and Renewed Commitments
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3 Vegan Chicken Giants Race Into Retail With New Products and Renewed Commitments
With Cauliflower Sandwiches, Dave's Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
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With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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