Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
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Oreo Parent Mondelez Is Leading a Plant-Based Snack Aisle Makeover
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
With Cauliflower Sandwiches, Dave's Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
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With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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