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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Violife’s Vegan Cheese Produces 50 Percent Fewer Carbon Emissions Than Dairy
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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New Era of High Fashion: Italy Votes to Shut Down Fur Farming 
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This New Vegan Chicken Tastes Just Like Chicken Thanks to Artificial Intelligence
BabyBel Cheese In Bulk, TJ’s Nacho Dip, and More Vegan Food News of the Week
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BabyBel Cheese In Bulk, TJ’s Nacho Dip, and More Vegan Food News of the Week
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