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Next Level Burger Is Opening a Vegan Chicken Chain With Locations Across the Country
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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