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Organic Dairy Farm Just as Cruel as Conventional, Investigation Finds 
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Americans Can Now Buy Stock in Canadian Vegan Butcher Company
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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