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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Chicken Prices Are Skyrocketing. So Alpha Foods Just Made Its Vegan Nuggets Cheaper. 
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