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Tabitha Brown Partners with Veganuary to Help Everyone Go Vegan in 2021
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Amsterdam’s Vegan Junk Food Bar Announces Global Expansion
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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This Vegan Sandwich Shop Will Offer UK Houseless Communities Food, Haircuts, and a New Lease on Life
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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