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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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BOSH! Vegan Cakes Launch at Supermarkets Across UK
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Veggie Grill Adds Vegan Wine to Menu
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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