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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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German Company Develops Next-Level Vegan Fish to “Get Tuna Off the Table” 
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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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Vegan Race Car Champ Lewis Hamilton Urges His 13 Million Fans to Stop Buying Leather
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