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Vegan Burger Shop to Take Over Shuttered Starbucks in Sacramento
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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