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Vegan Dessert Brand Raises $7 Million to Fund Rapid US Expansion
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Vegan Chocolate-Dipped Banana Ice Cream Bars Launch at Costco
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Amsterdam’s Vegan Junk Food Bar Announces Global Expansion
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