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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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Price of Lab-Grown Meat to Plummet From $280,000 to $10 Per Patty By 2021
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NYC Brand to Roll Out Vegan Pepperoni, Sausage, and Buffalo Wings to Stores This Year
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NYC Gets Its First Vegan Christmas Market
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Veganuary Comes to United States in 2020
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