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New York Times Explores Transparency in Meat Industry
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Miyoko Schinner Inducted Into Veg Hall of Fame
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Louisville Vegan Food Truck to Launch National Delivery
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How the Culinary Institute of America Trained Me to be a Vegan Chef
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Vegan Butchers to Appear on Diners, Drive-Ins and Dives
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Vegan Butcher Shop Makes 6-foot Party Subs for Moby
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