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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Bobo’s Vegan Oat Bars Raise Whopping $5.5 Million
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Massive Vegan Superstore to Open in Israel
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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