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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, Study Finds
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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New Vegan Filipino Restaurant Opens in NYC
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