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JUST Sells the Vegan Equivalent of 50 Million Eggs
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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There’s Now a Vegan Milk Made Entirely from Pistachios
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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France Just Got Its First Michelin Star for a Vegan Restaurant
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