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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing. Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
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California Invests $5 Million In Alternative Protein Research at These 3 Universities California Invests $5 Million In Alternative Protein Research at These 3 Universities
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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