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Beyond Burger Expands to 210 KFC Locations Across China
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Taiwan’s Top Fast-Food Chain Sells One Million Vegan Pork Dumplings Every Week
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Animal Sanctuary Rescues 1,000 Chickens From Egg Farm Struggling During COVID-19
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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New Plant-Based Meat Brand OZO Partners with Denver Broncos
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