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Beyond Meat Creates Digital Middle School Course on Sustainability
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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Domino’s Launches Cheesy Vegan Pizzas, With Creamy Vegan Dipping Sauce, at 1,200 UK and Ireland Locations 
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New Vegan Vending Machine Serves Hot Meals to Hospital Workers In London
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Prince Harry and Meghan Markle Show Oprah Their Factory Farm Rescue Chickens
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