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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Los Angeles Community Supports Black-Owned Vegan Food Truck After Devastating Fire
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Dr. Martens and Marc Jacobs’ New Vegan Boots Sell Out in Minutes 
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