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Lindt to Launch Vegan Milk Chocolate Line in Germany 
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Veganuary Comes to United States in 2020
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Condé Nast Cooking Brand Epicurious Ditches Beef
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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