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Nestlé Launches Its First Prepared Vegan Meals
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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7,000 7-Eleven Stores Now Sell Vegan Protein Smoothies
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