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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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OPI Just Launched Its First Vegan Nail Polish Collection
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Beyond Meat Creates New Vegan Product for China: Beyond Pork
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