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Vegan Omega-3 Fatty Acids Linked to Slower ALS Decline, Study Finds 
Meet the Companies Making Lamb Meat From Mushrooms and Peas
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Meet the Companies Making Lamb Meat From Mushrooms and Peas
Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
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Nestlé Is Studying Gut Health to Make Food Better for Your Microbiome  
Beyond Methane: 6 Environmental Challenges of Animal Agriculture
Environment
Beyond Methane: 6 Environmental Challenges of Animal Agriculture
Interview
Why the Heir to the Baskin-Robbins Ice Cream Empire Walked Away From It All
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An Expert Weighs In On Vegan Milk’s Biggest Myth: What’s Best for Children?
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