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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Six Vegan Chicken Restaurants Are Coming to Southern California
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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South Korea Is About to Label All of Its Vegan Products
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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