The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Peet’s Drops 80¢ Vegan Milk Surcharge at All 200 Locations for Earth Month
VegNews.VeganNewsofTheWeek
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Vegan Food News of the Week: Paramore’s Fried Chicken, Daiya’s Goat Cheese, and More
Mayor’s New Campaign Challenges 8.8 Million New Yorkers to 'Eat a Whole Lot More Plants'
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Mayor’s New Campaign Challenges 8.8 Million New Yorkers to ‘Eat a Whole Lot More Plants’
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Why This New Vegan Ranch Dressing Is Michelin Chef Approved
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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