Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
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Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu
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As the PSL Turns 20, Starbucks Leans Into Pecan in New Oat Milk-Heavy Fall Menu
This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods' New Cake Ice Cream, and Erewhon’s Goth Smoothie
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This Week in Food News: Walmart’s Vegan Marshmallows, Whole Foods’ New Cake Ice Cream, and Erewhon’s Goth Smoothie
Vegan Essentials Makes Online Shopping Cool Again
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Vegan Essentials Makes Online Shopping Cool Again
Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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Can the McPlant Survive? The Rise, Fall, and Future of McDonald’s Plant-Based Burger
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