Food Politics
Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist Beware of “Grass-Fed” and “Free Range” Labels—Why Sustainable, Ethical Meat Doesn’t Exist
Environment
Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds Universities Can Save $650,000 a Year by Serving Up More Plant-Based Meals, New Report Finds
Restaurants
Craving Tex-Mex? Here’s How to Order Vegan at Chili’s Craving Tex-Mex? Here’s How to Order Vegan at Chili’s
News
Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point? Fast Food Is a Luxury, Milk Is Toxic—Have We Finally Reached a Healthy Food Tipping Point?
News
Vegan Food News of the Week: Stuffed Chicken Breast, ‘Hot Ones’ Snacks, and Barbie Sushi Rolls Vegan Food News of the Week: Stuffed Chicken Breast, ‘Hot Ones’ Snacks, and Barbie Sushi Rolls
Health