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Poke Pioneer Opens San Diego’s First Vegan Japanese Restaurant
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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Top Chef Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Vegan Awesome Burger Debuts at Costco 
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