City Guide
Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City Where to Find Vegan Brisket, Fried Chicken, and Comfort Food in Salt Lake City
October 21, 2026
News
Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy? Blue Bottle Helped Make Oat Milk Cool. So Why Is It Switching Back to Dairy?
October 21, 2026
Recipe
Energizing Matcha Coconut Chia Pudding Energizing Matcha Coconut Chia Pudding
October 21, 2026
Recipe
Plant-Based Chinese Turnip Dim Sum Pastry Plant-Based Chinese Turnip Dim Sum Pastry
October 21, 2026
Recipe
Sweet Potato Chili With Tomatoes and Kidney Beans Sweet Potato Chili With Tomatoes and Kidney Beans
October 21, 2026
Nutrition
Tofu Versus Tempeh: The Real Nutritional Showdown Tofu Versus Tempeh: The Real Nutritional Showdown
October 21, 2026
Opinion
Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It’s a Step Back for Fine Dining. Op-Ed: Eleven Madison Park Is Back to Serving Foie Gras. It’s a Step Back for Fine Dining.
October 20, 2026
Hot Products
These Healthier Vegan Halloween Treats Are Ghoulishly Good
These Healthier Vegan Halloween Treats Are Ghoulishly Good
October 20, 2026
Recipe
High-Protein Plant-Based Lentil Loaf High-Protein Plant-Based Lentil Loaf
October 20, 2026
Recipe
Award-Winning Vegan Salted Caramel Cookies Award-Winning Vegan Salted Caramel Cookies
October 20, 2026
Recipe
Butternut Squash Al Pastor With Charred Poblano Cashew Cream Butternut Squash Al Pastor With Charred Poblano Cashew Cream
October 20, 2026
Celebrities
Big, Bold, and Plant-Based: Guy Fieri’s Best Vegan Recipes Big, Bold, and Plant-Based: Guy Fieri’s Best Vegan Recipes
October 20, 2026
Taste Test
How to Make High-Protein Bread How to Make High-Protein Bread
October 20, 2026
Business
Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant Denver’s Beloved Vegan Van Opens Its First Brick-and-Mortar Restaurant
October 19, 2026
Recipe
Roasted Asparagus With Hazelnut Picada Roasted Asparagus With Hazelnut Picada
October 19, 2026