Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC
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This 13-Course Raw Vegan Tasting Menu and Vegan Dessert Bar Are Coming to NYC
Tony Hawk’s Favorite Vegan Doughnut Maker Uses Hawaiian Taro. It Just Raised $9 Million to Expand.
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Tony Hawk’s Favorite Vegan Doughnut Maker Uses Hawaiian Taro. It Just Raised $9 Million to Expand.
Vegan Marshmallow Soft Serve? 2 New Oatly Flavors Arrive at 16 Handles
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Vegan Marshmallow Soft Serve? 2 New Oatly Flavors Arrive at 16 Handles
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Vegan Doughnut Shop Makes History as First Black-Owned Business in NYC’s Brooklyn Heights
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