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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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San Francisco Filipinx Chain Nick’s Closes Permanently, Transforms Into Vegan Woman-Owned Food Brand
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
New Pork-Free Chorizo, US Wins Veganuary, and More Vegan Food News of the Week 
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New Pork-Free Chorizo, US Wins Veganuary, and More Vegan Food News of the Week 
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Impossible Foods Has Now Raised Nearly $2 Billion to Make Animal Foods Obsolete by 2035
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