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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Burger King UK Menu to Be 50 Percent Plant-Based by 2031
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