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Los Angeles Firm Builds $165 Million Fund to Support Plant-Based Companies 
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LA’s Popular Shop Burgerlords Goes Vegan
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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NadaMoo! Just Launched a No Sugar Added Vegan Ice Cream Line
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