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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Trader Joe’s Launches Vegan Cheddar Slices and Mozzarella Shreds
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LA Eatery Donut Friend to Open Vegan Ice Cream Parlor
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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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South Korean Military to Provide Soldiers with Meatless Meals
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