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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Cocktails and Comfort Food: Minneapolis Gets Its First Vegan Bar Cocktails and Comfort Food: Minneapolis Gets Its First Vegan Bar
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Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study Vegan Meat and Animal Protein Prices On the Rise? Shoppers Choose Plants, Says Study
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Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More
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