Interview
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’ The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
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Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes on Athletic Greens
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Vegan Restaurant News of the Week: Cinnaholic’s Wreath Cakes, Planta’s Happy Hour, and More Vegan Restaurant News of the Week: Cinnaholic’s Wreath Cakes, Planta’s Happy Hour, and More
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From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future From 65¢ Veggie Dogs to Its 23,000 Square-Foot Food Hall, Ikea Is Betting on a Plant-Based Future
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Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More
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