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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Mexico Gets Its First Meatless Whopper
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Consumers Keep Replacing Dairy With Vegan Milk, Says USDA
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Prime Roots Launches Realistic Vegan Bacon in Sriracha, Black Pepper, Maple, and Hickory Flavors
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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