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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Disney’s New Wish Cruise Ship Will Offer Vegan Options at Every Restaurant  
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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RXBAR Is Launching Its First Egg-Free Vegan Protein Bar
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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