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Seafood Giant Thai Union to Launch Vegan Shrimp
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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