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10 Spring Fruits and Vegetables to Eat Right Now
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5 Vegan Turmeric Recipes for Those Who Are Slightly Intimidated by It
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What the VegNews Staff Would Do with a Case of JUST Egg
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This Vegan Chef is Transforming LA’s Food Scene One Carrot Lox at a Time
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California Judge Strikes Down Meat Industry’s Attempt to Block Animal Welfare Law
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How a Retro Jar of Vegan Mayonnaise Launched a Plant-Based Legacy
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