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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Black-Owned Vegan Restaurants Win $25,000 from Discover Card
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Seattle’s Shelter Lounge Bar Goes Vegan
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