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McDonald’s CEO: Vegan Options Are on the Way
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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Black-Owned Vegan Cookie Company Sees 10,000-Percent Spike in Sales
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Tech Startup Begins Year-Long Project to Make Vegan Cheese Melt Better
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JUST Hosts Massive Vegan Brunch Giveaway for Mother’s Day 
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