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Guide
From Cereal to Pringles and Plant-Based Meat, What to Try From Kellogg’s
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“We Have Barely Scratched the Surface.” Fungi Meat Is Here, and It’s Just Getting Started
Wellness
Being a ‘Social Omnivore’ Is Rising In Popularity—Is This a Good or Bad Thing? 
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The Guide to Orange, Natural, and Other Trendy Wines
Travel
Where to Find the Best Vegan Food in Scotland
News
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
Food Politics
What Is Heme? The Lowdown on Impossible Foods’ Not-So-Secret Ingredient 
Taste Test
Your Guide to Vegan Philadelphia Cream Cheese (Plus, Creative Ways to Use It) 
Restaurants
The Best Jewish Delis, Hold the Meat
Travel
Where to Find the Best Vegan Cheese in NYC
Travel
Universal Studios Orlando Is the Place to Go for Great Rides and Even Greater Vegan Food
News
Food News of the Week: NBA Legend Mitch Richmond’s Meatless BBQ, NYC’s Pastrami Queen, and Bagels at Barnes & Noble
Interview
How to Eat Like a Vegan Drag Queen
Hot Products
Is Chewing Gum Vegan? Plus, 9 Brands to Try
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