News
At Least 6 Studies Published in the Last Year Say Plant-Based Diets Help Fight Cancer. Here Are the Latest.
Chefs
Meet the Michelin-Recognized Chef Bringing Vegan Food to Canada’s Meatiest Barbecue Joints
News
Vegan News of the Week: Oatly at Carvel, Space Dunk Oreos, and More
News
Are You One of the 72 Percent of Americans Who Feel an Urgency To Eat More Sustainable Food? Then You Might Pay More for It, Too
News
It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
Interview
Matcha, Mangos, and Music: Actress Justina Adorno’s Wellness Manifesto
News
Next Level Burger Acquires Veggie Grill to Form Largest Vegan Burger Chain: “We’re Just Getting Started”
Health
There’s a Bonkers Debate About Potatoes Not Being Vegetables. Countless Health Studies Say Otherwise.
News
Vegan News of the Week: Serena Williams’ and Magic Johnson’s Cookies, Dry January Häagen-Dazs Smoothies, and More
News
Baltimore Makes History as First US City to Declare January “Veganuary” Month
News
With Cauliflower Sandwiches, Dave’s Hot Chicken and Chick-fil-A Embrace The Era Of ‘Multifunctional’ Alt Meat Ingredients
Travel
Inside TikTok’s ‘The Ultimate World Cruise’: What Are People Eating?
Hot Products
Perk Up the Winter Months by Hosting a Vegan Raclette Party (Here’s How!)
Interview
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
News
Oatly Joins Califia Farms, Silk, And Ripple To Blow Up The $7.4 Billion Unsweetened Vegan Milk Category
Load more