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Gordon Ramsay’s MasterChef Confession: ‘I Actually Love Vegan Food’
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The Extraordinary Way This Startup Is Making Cultivated Meat More Affordable
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Why Did Turkey Just Ban Vegan Cheese?
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Oatly Is Giving Away 16,000 Vegan Ice Cream Bars in These 4 Flavors
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
Interview
America’s Youngest Yogi Just Opened a Food Truck—And It’s Vegan
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Plant-Based Meat Can Better Address Climate Change Than Electric Cars, New Report Finds
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Sophia’s Famous Lasagna Gets the Vegan Treatment at ‘Golden Girls’ Pop-Up in Beverly Hills
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How to Build a Capsule Wardrobe, Plus 10 Vegan Brands to Include
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Why a Plant-Based Diet May Be the Secret to Chris Paul’s 12th NBA All-Star Appearance
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McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
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The Newest Attraction at Disneyland Paris? Beyond Meatballs, Burgers, and Sausages
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The Largest Study Ever on Avocados Has Some Good News for Your High Cholesterol
Interview
Dr. Bronner’s Makes Vegan Chocolate Like It Makes Soap: Sustainably
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