Recipe
Tandoori Tofu Skewers With Dill Yogurt Sauce Tandoori Tofu Skewers With Dill Yogurt Sauce
February 22, 2026
Recipe
Foolproof Creamy Vegan Cheese Fondue Foolproof Creamy Vegan Cheese Fondue
February 22, 2026
Recipe
Plant-Based Primavera Mac and Cheese Plant-Based Primavera Mac and Cheese
February 22, 2026
Recipe
Easy Homemade Sesame Milk Easy Homemade Sesame Milk
February 22, 2026
Eco Home
Use These Kitchen Staples to Make Tough-on-Dirt Home Cleaning Products Use These Kitchen Staples to Make Tough-on-Dirt Home Cleaning Products
February 22, 2026
Nutrition
From Peanut to Walnut: These Nut Butters Deserve a Spot in Your Pantry From Peanut to Walnut: These Nut Butters Deserve a Spot in Your Pantry
February 22, 2026
Recipe
Classic Vegan Chocolate Chip Cookies Classic Vegan Chocolate Chip Cookies
February 21, 2026
Recipe
Creamy Mushroom Soba Noodle Bowl Creamy Mushroom Soba Noodle Bowl
February 21, 2026
Recipe
Vegan Poppy Seed Waffles With Blueberries and Orange Zest Vegan Poppy Seed Waffles With Blueberries and Orange Zest
February 21, 2026
Environment
Hearts of Palm Isn’t Always Sustainable—But It Can Be. Here’s What You Need to Know Hearts of Palm Isn’t Always Sustainable—But It Can Be. Here’s What You Need to Know
February 21, 2026
Recipe
Healthy Mediterranean Veggie Burgers Healthy Mediterranean Veggie Burgers
February 21, 2026
Advice
How to Have a Healthy Vegan Pregnancy, According to a Nutritionist How to Have a Healthy Vegan Pregnancy, According to a Nutritionist
February 21, 2026
Taste Test
Eat Your Way Around the World With These Plant-Forward Global Cuisines Eat Your Way Around the World With These Plant-Forward Global Cuisines
February 21, 2026
News
Burger King Is Putting Bacon on Its Impossible Burger. Vegans Are Pissed. Burger King Is Putting Bacon on Its Impossible Burger. Vegans Are Pissed.
February 20, 2026
News
Barbie Cookie Dough Is Back, Michelin History Is Made, Malk Drops a Shake, and More in This Week’s Food News Barbie Cookie Dough Is Back, Michelin History Is Made, Malk Drops a Shake, and More in This Week’s Food News
February 20, 2026